SEAFOOD ENCHILADAS WITH ARTIFICIAL CRAB

Seafood Enchiladas with Imitation Crab

Course

Main Course

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Calories

1200 kcal

Ingredients

• 1.5 lbs Imitation Crab
• 2 cups Four Cheese Mexican Blend
• 1 large can or 2 small cans Old el Paso Enchilada Sauce
• Large burrito wraps or corn wraps
• 1 cup sour cream
• 2 tsp butter
• 1 small onion diced small
• 1/2 tsp Cilantro
• Hot sauce to taste
• Salt & Pepper to taste

Instructions

1. Preheat oven to 350 degrees. Melt butter in deep skillet on medium heat.
2. Add onion, crab meat, salt, pepper and saute until onions are clear.
3. Add cilantro, sour cream and 1 cup cheese.
4. Blend and reduce heat to low.
5. Add few shakes of hot sauce and blend.
6. Separate crab mix evenly into 4-6 servings in pan.
7. Place one section of filling down middle of burrito, then wrap and fold.
8. Add to the dish fold side down and repeat.
9. Pour enchilada sauce over center of wraps and top with cheese.
10. Bake 25-30 min.
11. Serve with sour cream & green onions for garnish.

Recipe Notes :

I serve with Uncle Bens Santa Fe Rice and black beans. The hot sauce I use is from the Tijuana Flats restaurant, "Smack Your Ass and Call Me Sally" Sauce.