ROASTED CORNISH HENS PATTI LABELLE

 Roasted Cornish Hens Recipe courtesy of Patti LaBelle's Place

                 

Level: Easy Total: 1 hr Active: 15 min Yield: 4 servings

Ingredients:

1 1/2 tablespoons olive oil

4 Cornish hens

2 teaspoons salt-free poultry seasoning

1/2 teaspoon seasoning salt

Pink Himalayan salt and freshly ground black pepper

1 cup chicken stock

1 large onion, diced

Directions:

1 Heat a large Dutch oven over medium-high heat; coat with the

olive oil. Season the hens with the

poultry seasoning, seasoning salt and

1/2 teaspoon each Himalayan salt and

pepper. Place, breast-side down, in

the Dutch oven and cook until golden

brown, 3 minutes. Turn and cook until

golden brown on the reverse side, another 2 minutes.

2 Turn the heat down to the lowest setting and add the chicken stock and onions. Cover and cook the Cornish hens slowly until their juices run clear,

45 minutes. Reserve 1 cup of the cooking liquid for the Don't Block the Blessing Dressing.