T BONE STEAK PATTI LABELLE

 T-Bone Steak

Recipe courtesy of Patti LaBelle's Place Show: Patti LaBelle's Place

                    Level: Easy Total: 15 min Active: 10 min Yield: 4 servings

Ingredients:

Two 1 1/2-inch-thick T-bone steaks (about 3 pounds)

1/2 teaspoon red pepper flakes

1/4 teaspoon seasoned salt

Himalayan salt and freshly-ground black pepper

Directions:

1 Preheat the broiler on high, with an oven rack 6 inches from the

heating element.

2 Sprinkle the steaks with the red pepper flakes, seasoned salt, 1

teaspoon Himalayan salt and 1/2 teaspoon black pepper.

3 Broil the steaks for about 5 minutes per side for rare or 7 minutes per side for medium; check every few minutes to make sure the broiler is not

burning the steaks.

4 Let the steaks rest for 5 minutes before cutting.