AMARETTO SOAKED FIGS

Ingredients

1. 12 Fresh Figs - halved lengthwise
2. 1 Rodelle Vanilla Bean - split and opened
3. 1 Cup Amaretto
4. 1 Cup Water
5. 1 Cup Sugar

Instructions

1. Fill large mouth mason jar with figs. Top with vanilla bean.
2. In medium saucepan over medium heat; mix amaretto, water and sugar. Bring to a boil while occasionally whisking.
3. Gently boil for 5 minutes while whisking. Mixture will reduce and become slightly syrupy.
4. Remove from heat and let cool 5-10 minutes.
5. Pour liquid over figs. (The mason jar cannot be cold!)
6. Seal jar with lid and refrigerate overnight. (or at least 4 hours)
7. Eat within 4-5 days.

Read more at http://wonkywonderful.com/amaretto-soaked-figs-recipe/#jzw8FiiUyvwIhL0Y.99