GERMAN CHOCOLATE PECAN PIE BARS

Ingredients

1 3/4

cups Gold Medal™ all-purpose flour

3/4

cup powdered sugar

3/4

cup cold butter, cut into pieces

1/4

cup unsweetened baking cocoa

1 1/2

cups semisweet chocolate chips

3/4

cup packed brown sugar

3/4

cup light corn syrup

1/4

cup butter, melted

3

eggs, slightly beaten

1

cup flaked coconut

3

cups broken pecans, toasted

Directions

Directions

• Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with heavy-duty foil, extending foil 2 to 3 inches over 2 opposite sides of pan. Spray foil with cooking spray.
• In food processor, place flour, powdered sugar, 3/4 cup butter and the cocoa. Cover; process with quick on-and-off pulses until consistency of coarse meal. Press in bottom and 3/4 inch up sides of pan.