Thursday, December 29, 2016

OVEN ROASTED FIGS

Yields 2 serves


SIMPLE OVEN ROASTED FIGS


The easiest fig dessert bursting with flavors. Cinnamon, brown sugar, rosemary and honey make these roasted figs so addictive!


5 minPrep Time
40 minCook Time
5 fresh figs
1 tablespoon brown sugar
½ teaspoon cinnamon
A handful of rosemary sprigs
1 and ½ tablespoon honey

Preheat oven to 350F (180C).
Slice the figs as you desire and place in a baking dish.
Sprinkle brown sugar and cinnamon on fig slices.
Toss rosemary springs over them.
Roast for 40 minutes and remove from oven.
Cool for 10-15 minutes and serve with honey.

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