Ingredients
- ¼ cup mayonnaise
- 1 ½ teaspoons hot sauce
- 1 ½ teaspoons Creole seasoning
- 1 teaspoon red wine vinegar
- ¼ pound extra-sharp white Cheddar cheese, shredded
- ¼ pound smoked Gouda, shredded
- 1 teaspoon roasted garlic paste
- 2 green onions, chopped
- ¼ cup pecans, toasted and chopped
- Garnish: sliced green onion
Instructions
- 1In a small bowl, combine mayonnaise, hot sauce, Creole seasoning, and vinegar. In a large bowl, combine cheeses, garlic paste, green onion, pecans, and mayonnaise mixture. Cover and refrigerate 4 hours. Garnish with green onion, if desired. Serve with crackers or raw vegetables.
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