BEER SPICE BREAD

I made this bread and took it to work. Everyone raved about how good it was!
Ingredients
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 1/2 cup plain flour
1 tsp baking powder
1/2 tsp nutmeg
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1 cup beer
1/2 cup pecans, chopped
Directions


Preheat oven to 375 degrees. Grease and flour a 9x5-inch loaf pan.

Sift together flour, baking powder, nutmeg, cinnamon, baking soda and salt. Set aside.

In a large bowl, cream the butter and sugar, mixing well. Add eggs and beat.

Add in flour mixture, alternating with beer, and mix well to combine.

Fold in the chopped pecans.

Pour into a loaf pan. Bake at 375 degrees for 40-50 minutes, or until a toothpick inserted into the cake comes out clean.