Ingredients
- 3 cans sweet corn & diced peppers, drained 11oz size
- 1 can 7oz chopped green chilies
- 1 can 6oz chopped jalapeno peppers, drained and liquid added to taste
- 1/2 cup chopped green onion
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 tsp garlic powder
- 16 ounces shredded sharp cheddar
- salt and pepper to taste
Directions
In a large bowl, mix all ingredients. Chill two hours to overnight.
Serve with your favorite chips for scooping. Makes 6 cups.
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