Using crab boil, a Cajun’s favorite seasoning , this pasta serves up a unique flavor. This dish can be served hot or cold. It can also be used as the main dish.
Ingredients
1 bag 12 ounce size of Rotini noodles
1 pound crawfish tails
1 cup chopped celery
1/2 cup mayonnaise
1/2 cup ketchup
tobasco to flavor
Zatarin crab boil
salt to taste
Directions
Boil the rotini noodles according to package directions. Drain and set aside.
In a separate pot, season water with crab boil and add crawfish. Bring to a boil, remove from heat. Let the crawfish soak in the seasoned water. This way the crawfish can absorb more flavor. Drain before combining with other ingredients.
In a glass bowl, make a dressing with the mayonnaise, ketchup and Tabasco. Toss in the noodles, celery, and crawfish. Serve warm or refrigerate and serve cold.
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