1 head cabbage
1 large onion, chopped
1/2 cup bread crumbs
2 cloves garlic, chopped
1/2 block butter
1/2 cup bell pepper
1/4 cup half and half cream
1/4 pound grated cheese
salt and pepper to taste
Directions
Boil cabbage until tender. Drain in colander and cut.
Sauté onions, bell pepper, and garlic in butter. Add cabbage and smother (reduce) together.
Add cheese and bread crumbs. Put in a casserole dish and strip top with cheese.
Pour cream over top and bake for 15 minutes at 350 degrees.
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