A delightfully sweet rice side dish that pairs wonderfully with so many Asian mains like Thai meatballs, a spicy curry or stir fry.
Ingredients
2 cups long grain rice
400 ml. (13oz.) can light coconut milk
1 cup pineapple juice from the pineapple
1 cup water
½ tsp. salt
1 cup pineapple tidbits
⅓ cup shredded toasted coconut
2 Tbsp. cilantro
Instructions
Add rice to rice cooker along with the coconut milk, water, pineapple juice and salt. Cook according to rice cooker for desired time. Once the rice is done add the pineapple and coconut and toss. Serve immediately topped with cilantro.
Ingredients
2 cups long grain rice
400 ml. (13oz.) can light coconut milk
1 cup pineapple juice from the pineapple
1 cup water
½ tsp. salt
1 cup pineapple tidbits
⅓ cup shredded toasted coconut
2 Tbsp. cilantro
Instructions
Add rice to rice cooker along with the coconut milk, water, pineapple juice and salt. Cook according to rice cooker for desired time. Once the rice is done add the pineapple and coconut and toss. Serve immediately topped with cilantro.
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