GRILLED PEACHES WITH BROWN SUGAR AND CINNAMON

Yields 6 peach halves
Grilled Peaches with Cinnamon and Brown Sugar


These Grilled Peaches with Cinnamon and Brown Sugar are a delicious, healthier dessert. Fresh peaches are lightly grilled and then topped with a cinnamon and brown sugar mixture that caramelizes to perfection. With just four ingredients and hardly any prep time, you can have this easy dish ready in minutes!


5 minPrep Time

5 minCook Time

10 minTotal Time



INGREDIENTS
3 tablespoons brown sugar
1/2 tablespoon cinnamon
3 peaches, halved and pits removed
1 tablespoon unsalted butter, melted
Yogurt, ice cream and/or caramel syrup for topping, if desired

INSTRUCTIONS
Preheat grill (or a grill pan) to medium heat.
Mix brown sugar and cinnamon in a small bowl. Set aside.
Lightly brush the cut side of peaches with melted butter.
Place peaches, cut side down, onto grill pan. Grill for about 3 minutes, or until peaches start to soften just a little and grill marks form.
Flip peaches over and sprinkle tops with cinnamon brown sugar mixture.
Grill for an additional 2-3 minutes, or until sugar mixture begins to caramelize.
Remove peaches from grill pan.
Serve immediately with yogurt or ice cream, if desired.