4 large red peppers, cut into 1/2 inch dice
2 jalapeno, seeded and finely chopped
4 cloves garlic, finely minced
1 1/4 cup cider vinegar
1 cup light brown sugar
1 cup granulated sugar
1 cup golden raisins
1/2 cup finely chopped crystallized ginger
Directions
Place and combine all ingredients in a 4 quart microwave safe casserole dish.
Cook, uncovered on the High setting until thickened; about 45 minutes.
Cool slightly, seal and spoon into decorative jars. Cool completely and keep refrigerated.
You could cook this on your stovetop. Cook until thickened over medium heat.
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