BANANA PECAN BISCOTTI
READY IN: 1 hr 25 mins
SERVES: 24
INGREDIENTS
1 3⁄4 cups all-purpose flour
1⁄2 cup white sugar
1 teaspoon baking powder
1⁄4 teaspoon salt
1⁄3-1⁄2 cup mashed banana, about 1 banana
1 tablespoon vegetable oil
1 teaspoon vanilla
1 large egg
1⁄3 cup pecans, chopped
DIRECTIONS
1 Preheat oven to 350°F.
2 Lightly grease your cookie sheet.
3 Sift flour and baking powder into a bowl. Add sugar and salt and stir together.
4 In another bowl combine all the wet ingredients: banana, oil, vanilla and egg.
5 Pour dry ingredients into wet ones along with pecans; stir together.
6 Flour a board and turn dough out onto it. Form two 8-inch logs. Put onto cookie sheet and pat down to 1/2 inch thickness.
7 Bake at 350°F for 23 minutes.Turn oven down to 250°F.
8 Remove logs from cookie sheet and cool for 10 minutes.
9 Then cut into about 1/2 inch slices and bake 15 minutes at 250°F.
10 Turn biscotti over and bake another 15 minutes.
11 *Biscotti will still be soft but will harden as they cool.
No comments:
Post a Comment