BANG BANG FISH

Fish Nuggets with Bang Bang Sauce

FOR THE FISH NUGGETS

• 1 1/2 lbs. halibut cut into 1 1/2″ cubes
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/2 cup flour

BANG BANG SAUCE

• 3/4 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon sriracha
• 1/4 teaspoon garlic powder

1. Preheat the oven to 425 degrees.
2. Mix the parmesan and breadcrumbs in a bowl.
3. Add the eggs to another bowl and the flour in a third bowl.
4. Bread the nuggets first in the flour, shaking off the excess, then into the eggs, letting the excess egg drip off and then last into the breadcrumb/parmesan coating.
5. Place the nuggets on a baking sheet lined with parchment paper.
6. Bake in the oven for 8 minutes, then remove from the oven and flip the nuggets over.
7. Return to the oven and cook another 7-8 minutes until the second side is brown.
8. While the nuggets are in the oven, mix together the bang bang sauce and serve alongside for dipping.

Serves 4