Bourbon Balls - Smooth, delicious, and authentic Kentucky bourbon ball candy. Perfect for a Christmas Tray!
Bourbon Balls - Smooth, delicious, and authentic Kentucky bourbon ball candy. Perfect for a Christmas Tray!
Prep Time 20 minutes
Cook Time 2 hours 40 minutes
Total Time 3 hours
Servings 36 Cookies
Calories 65 kcal
Ingredients
- 1 cup fine vanilla wafer crumbs
- 1 cup pecans , finely chopped
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup bourbon
- 1 tablespoons plus 1 1/2 teaspoons light corn syrup
- 1 cup powdered sugar
Instructions
- In a deep bowl combine crushed vanilla wafer crumbs, chopped pecans, powdered sugar, and the cocoa.
- In a separate bowl, blend the bourbon and corn syrup.
- Pour the bourbon mixture into the dry mixture; blend well.
- Cover and chill for 3 hours.
- Shape small bits of the dough into balls and roll them in the powdered sugar. Store in refrigerator over night in tightly covered containers.
- For better flavor, make these 3 days in advance.
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