FAJITA SWEET POTATOES

Fajita Sweet Potatoes

(Serves 4)

2 large sweet potatoes
Olive oil to coat
2 tablespoons fajita seasoning

Obviously, the measurements for this dish depend on how many potatoes you want to prepare. You don't need to go by the measurements above. You'll just need enough oil to coat the potatoes (maybe a half cup of oil if you're using six potatoes?) and enough fajita seasoning so that the potatoes look well-seasoned.

Preheat oven to 350 degrees.

Peel the potatoes and dice them into half-inch cubes.

Pour enough olive oil over the potatoes so that each cube is coated.

Sprinkle fajita seasoning over the potatoes and toss to coat each cube.

Bake in a single layer until potatoes are fork-tender with a light caramelized crust on the outside, about 35-40 minutes. Season will salt and/or pepper if desired.

Serve immediately.