Limoncello
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Ingredients
- 1 liter pure grain alcohol (Everclear)
- 10 organic lemons - peeled
- 3 cups sugar
- 4.5 cups water
Directions
- Wash your lemons and dry them well. Remove the peels with your vegetable peeler . Careful to ONLY peel the rind and NOT the pith (white portion).
- Place the lemon peels into a large glass container with an wide mouth & an airtight lid. Pour the alcohol on top & seal with lid. Keep the container in a cool dry dark place. Shake it once a day for approximately 10 days.
- On the 11th day, boil the water and sugar, stirring often until well combined, making a make a simple syrup. Take off of heat and let it cool completely.
- Remove the lemon peels from your jar and discard. Strain the liquid with a sieve or coffee filter. Combine the two liquids together. Pour them into desired bottles and leave them at least once month before consuming.
- Note: Limoncello is best served chilled.
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