JALAPEÑO JELLY

Jalapeno Jelly
This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David.
Course Canning
Prep Time 15 minutes
Cook Time 21 minutes
Total Time 36 minutes
Servings 6 half pint jars

Ingredients

1 red bell pepper
1 green bell pepper
10 jalapenos mild to medium (see recipe notes)
1 1/2 c. white vinegar
1/2 tsp. salt
6 c. sugar
1 pouch Certo liquid fruit pectin (usually by the Jell-O in grocery stores)

Instructions



In food processor, finely chop peppers.


Place peppers in large pot with vinegar, salt and sugar.


Boil for 10 minutes stirring often.


Add Certo pouch and boil 1 more minute.


Fill canning jars.


Water bath for 10 minutes.


Wait a day or so before serving so the jelly has a change to 'gel'.


Serve on crackers with cream cheese. This jelly is also delicious as a dipping sauce for steak or chicken nuggets.