MANGO CHICKEN W/RICE

MANGO CHICKEN - RICE

Ingredients

• 1 tablespoon olive oil 

1 pound boned, skinned chicken thighs, halved

1/4 teaspoon turmeric 

1/4 teaspoon cayenne 

1/4 teaspoon white pepper 

1 large ripe mango, cut into 1-in. chunks 

3 tablespoons lime juice 

3 tablespoons Thai or Vietnamese fish sauce 

4 green onions, sliced diagonally 

Steamed rice 

2 tablespoons thinly sliced fresh basil leaves

Step 1

Heat a wok or large frying pan over high heat. Add oil and swirl to coat pan. Cook chicken with spices until browned, about 5 minutes. Add mango, lime juice, fish sauce, and half the onions and cook, stirring often, until mango starts to soften and release juices, about 3 minutes.

Step 2

Serve over rice with remaining onions and basil sprinkled on top.