SRIRACHA SAUSAGE BALLS

Sriracha Sausage Balls

1-1/2 cups  1 lb sausage 1-1/2 cups shredded cheddar cheese 8 oz cream cheese, softened 3 to 4 Tbsp Sriracha Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)  Roll into 1-inch balls.  Bake for approximately 20 minutes, or until brown. Sausage balls may be frozen uncooked.  If baking frozen, add a few minutes to the baking time.