Old Fashioned Boiled Sultana Cake
READY IN: 1hr 50mins
YIELD: 1 cake
250 g margarine
2 1⁄2 cups sultanas
1 cup sugar
1⁄2 teaspoon baking powder
1 cup water
2 eggs (well beaten)
1 cup self raising flour
1 cup plain flour
Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
Allow to cool.
Add the eggs one at a time, then sifted flours and baking powder.
Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
Bake at 180 celcius or until a skewer comes out clean.
2 1⁄2 cups sultanas
1 cup sugar
1⁄2 teaspoon baking powder
1 cup water
2 eggs (well beaten)
1 cup self raising flour
1 cup plain flour
Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
Allow to cool.
Add the eggs one at a time, then sifted flours and baking powder.
Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
Bake at 180 celcius or until a skewer comes out clean.
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