PULLED PORK SLIDERS WITH PINEAPPLE SLAW

Pulled Pork Sliders with Pineapple Slaw
Pulled Pork Sliders with Pineapple Slaw is fabulous to make for big summer gatherings- it’ll be a hit!
Serves: 24

BBQ Rub: 1 pint
1 cup paprika
⅓ cup sugar
¼ cup onion powder
¼ cup garlic powder
2 T salt
1 T whole dried thyme
1 T mustard powder
1 tsp black pepper
½ tsp cayenne powder
½ tsp cumin powder
Mix all ingredients together.
Pulled Pork:
1 (7 pound) pork boston butt
BBQ rub
Salt and Pepper
Place Boston butt in a crock pot.
Rub with BBQ rub and season with salt and pepper.
Let cook on low for 8 hours.
Pull pork apart with tongs or forks and add all juices back to the meat.
Pineapple Slaw: 2 cups
2 cups shredded cabbage
¼ cup shredded carrot
½ cup chopped fresh pineapple
1 T chopped cilantro
2 tsp rice wine vinegar
1 tsp oil
Salt and pepper to taste


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Instructions
Combine all ingredients together and let mixture sit for 15 minutes before use.
Sliders:
slider buns
Place 1.5-2 oz pulled pork on each slider bun.
Add your favorite BBQ sauce, place a large pinch of slaw on top, and serve.