Cornmeal Pancake
Serves 4 to 6
2 cups cornmeal
2 cups all purpose flour
1 tablespoon sugar
1 teaspoon Kosher salt
3 stalks green onions sliced
1 teaspoon baking powder
1 egg
1/2 cup buttermilk
1 1/2 cups whole milk
1 pinch salt
1 pinch black pepper
In a mixing bowl combine cornmeal, all purpose flour, sugar, salt, green onions & baking powder. Gently whisk in egg, buttermilk & milk, season with salt & pepper.
Place skillet on medium high & place butter (chef uses clarified butter) in pan then ladle batter in skillet for desired size pancake.
2 cups cornmeal
2 cups all purpose flour
1 tablespoon sugar
1 teaspoon Kosher salt
3 stalks green onions sliced
1 teaspoon baking powder
1 egg
1/2 cup buttermilk
1 1/2 cups whole milk
1 pinch salt
1 pinch black pepper
In a mixing bowl combine cornmeal, all purpose flour, sugar, salt, green onions & baking powder. Gently whisk in egg, buttermilk & milk, season with salt & pepper.
Place skillet on medium high & place butter (chef uses clarified butter) in pan then ladle batter in skillet for desired size pancake.
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