Cool Crawfish Pasta Salad
Makes 4 servings.
Makes 4 servings.
1 pound mini penne pasta (or your favorite pasta)
1 pound cooked, peeled crawfish tails, rough chopped
3 stalks celery, chopped
1/2 cup snow peas, snapped in half
1/4 cup carrots, cut into bite-size pieces
1/2 Serrano pepper, minced
1/2 cup mayonnaise
1/4 cup Creole mustard
2 tablespoons fresh lemon juice
Kosher salt, to taste, if desired
Spinach leaves, if desired
Boil pasta according to package directions. Rinse with cool water.
In a bowl, mix pasta, crawfish, celery, snow peas, carrots and pepper. Stir to mix.
In a separate bowl, whisk mayonnaise, mustard, lemon juice. Pour over salad, gently mix to coat. Chill.
Serve as is. Or, if desired, divide spinach between plates; top with crawfish salad.
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