WGNO CONDENSED MILK BREAD PUDDING

Wanda Rouzan’s Condensed Milk Bread Pudding

4 eggs
1 can evaporated milk
1 cup milk
2 tsp vanilla extract
½ tsp salt
1 tsp cinnamon
1 tsp nutmeg
½ tsp allspice
2 cups light brown sugar
1 loaf stale French bread, sliced
1 stick butter
1 can sweetened condensed milk
1 box raisins

Mix eggs, evaporated milk, milk, vanilla, spices and sugar in bowl. Layer bread in a 9×13-inch pan. Melt 6 tablespoons of butter and pour over bread along with ¾ of the sweetened condensed milk. Sprinkle the raisins over the bread. Pour the egg mixture over bread, refrigerate for one hour. Dot with remaining butter. Drizzle with remaining condensed milk. Bake at 350 degrees for 45 minutes.