HOMINY SALAD

Hominy Salad
Recipe courtesy of Martha Hall Foose's A Southerly Course
Serves 8

1 (14½-ounce) can golden hominy, rinsed and drained
​1 (14½-ounce) can white hominy, rinsed and drained
​2 cups chopped fresh tomatoes
​1/4 pound sharp Cheddar cheese, shredded (1 cup)
​1/2 cup mayonnaise
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
4 green onions, white and green parts, chopped
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
1 teaspoon cumin seeds
1 teaspoon salt

Put the golden hominy, white hominy, tomatoes, cheese, mayonnaise, green bell pepper, red bell pepper, green onions, cilantro, chili powder, cumin seeds and salt in a large bowl. Toss well to combine.

Chill for at least 1 hour before serving.