NEXT DAY SALAD

Next Day Salad

For the Salad:

1 large head of iceberg lettuce, torn

1 small head of raw cauliflower, broken up into florets

1 medium head of raw broccoli, broken up

1 cup of finely chopped red onion

1 cup of chopped, cooked bacon (about 9 slices)

1/2 cup of freshly grated Parmesan cheese

For the Dressing:

1-1/2 cups of real mayonnaise

1/4 cup of granulated sugar, or to taste

2 tablespoons of apple cider vinegar

1 tablespoon of Creole or yellow mustard

1/2 teaspoon of kosher salt, or to taste

1/4 teaspoon of freshly cracked black pepper, or to taste

1/4 teaspoon of Creole or Cajun seasoning, or to taste, optional

Tear, rinse and spin dry the lettuce. Break up the cauliflower and broccoli into small florets, rinse and drain in a colander. Layer ingredients in a deep (4-inch) 9 x 13 inch, or similar sized pan, in the order listed. Whisk together the dressing ingredients and spread evenly over the top. Cover tightly and refrigerate at least 12, or up to 2