Mozarella Parmesan Buttermilk Quick Bread
2 cups flour
2 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 egg
1/4 cup melted butter
1 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
Preheat your oven to 350 degrees.
In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
In a separate bowl, whisk together the buttermilk and egg.
Whisk the melted butter into the buttermilk mixture.
Add the buttermilk mixture to the flour mix, and gently combine. Don't over mix the batter.
Stir in the shredded cheese.
Line a 9 x 5 baking tin with parchment paper and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.
2 cups flour
2 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 egg
1/4 cup melted butter
1 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
Preheat your oven to 350 degrees.
In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
In a separate bowl, whisk together the buttermilk and egg.
Whisk the melted butter into the buttermilk mixture.
Add the buttermilk mixture to the flour mix, and gently combine. Don't over mix the batter.
Stir in the shredded cheese.
Line a 9 x 5 baking tin with parchment paper and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.
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