FRENCH SPAGHETTI

TOO EASY!
French Spaghetti

2 tbsp extra virgin olive oil
1/4 cup unsalted butter
1 large onion, diced
2 cloves garlic, minced
1/4 tsp dried rosemary
1/8 tsp dried oregano
1/8 tsp dried thyme
1 TBSP dried parsley
1 29 oz can tomato sauce
1/2 cup red wine
2 bay leaves
1 1.5 oz package spaghetti sauce seasoning
3 cups shredded rotisserie chicken
16 oz thin spaghetti cooked per package instructions
parmesan cheese, for topping

Instructions
While your spaghetti is cooking, heat the oil in a large sauce pan over medium heat. Melt the butter and and add the diced onion, cooking for 4 to 5 minutes or until it is translucent.
Add the garlic and cook for about 30 seconds being careful not to burn it.
Quickly stir in the herbs and then the tomato sauce and wine. Then stir in the bay leaves, spaghetti seasoning, and shredded chicken. Bring to a simmer and cook for 20 minutes stirring often.
Serve over pasta or mix with it to combine. Top with lots of parmesan.