1/2Savoy cabbage
1/2white cabbage
1/2red onion, peeled
1/2small mango
3 tspFrench mustard
100mlcider vinegar
8 tbspsoft light brown sugar
100mlolive oil
Salt and pepper
1/2 tbspX Hot Reggae Reggae Sauce or hot chilli sauce
2red chillies, seeded and cut into fine slivers
Instructions
Remove and discard the cabbage cores and finely shred the leaves. Slice the onion wafer-thin using a mandolin if you have one. Peel the mango and cut the flesh into matchsticks.
Put the mustard, vinegar and sugar in a jam jar. Screw on the lid and give it a good shake. Add the oil, salt, pepper and hot sauce. Shake again then poor into a large serving bowl. Toss in the cabbage, onion, mango and chillies and mix well. Taste for seasoning.
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