POTATOES WITH AFRITUDE

POTATOES WITH AFRITUDE,
Yield: 10 servings

5 lbs. Red Skinned Potatoes (any variety of potato may be used)
2 ounces Olive Oil
3 T. Curry Powder
2 T. Turmeric
1 T. Garlic Powder
1 T. Paprika
To taste Salt and Pepper

Method:
Wash potatoes well, and cut into wedges. In a large bowl mix the spices and olive oil. Add the raw potatoes. Coat the potatoes with the spice mixture. Place the potatoes on a baking sheet, place in a preheated 350 degree oven and bake for 30 minutes.