Creamy Grape Salad
1 package (8 ounces) 1/3 less fat cream cheese, softened
1 cup (8 ounces) lite sour cream
2 tablespoons + 2 teaspoons sugar splenda blend
2 tablespoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
2 cups fat free cool whip
3 tablespoons brown sugar-to garnish (optional)
3 tablespoons chopped pecans-to garnish (optional)
In a large bowl, beat the cream cheese, sour cream, cool whip, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Enjoy!
By Shannon
1 package (8 ounces) 1/3 less fat cream cheese, softened
1 cup (8 ounces) lite sour cream
2 tablespoons + 2 teaspoons sugar splenda blend
2 tablespoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
2 cups fat free cool whip
3 tablespoons brown sugar-to garnish (optional)
3 tablespoons chopped pecans-to garnish (optional)
In a large bowl, beat the cream cheese, sour cream, cool whip, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Enjoy!
By Shannon
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