Cherry Chocolate Sheet Cake
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
A moist and perfect chocolate sheet cake with cherries hidden inside. This cake is so easy to throw together and the perfect crowd pleaser!
1 (16.5-oz.) pkg. Devil's Food Cake Mix*
1 (21-oz.) can cherry pie filling
1 teaspoon vanilla extract
3 eggs, beaten
Chocolate Frosting:
1 cup sugar
⅓ cup milk
5 Tablespoons butter
6 ounce chocolate chips
Preheat oven to 350 degrees. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.
In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Mix until combined and moistened. Spread in the prepared pan.
If using a 15x10x1 inch pan bake for 20-30 minutes. If using a 9x13 inch bake for 25-30 minutes or until toothpick inserted in center comes out clean. Remove from oven and let cool.
To make the frosting, In a small saucepan, combine sugar, milk, and margarine. Bring to a boil. Boil for about 1 minute and remove from heat. Stir in chocolate chips until melted and smooth. Pour over the sheet cake and spread evenly over cake.
1 (16.5-oz.) pkg. Devil's Food Cake Mix*
1 (21-oz.) can cherry pie filling
1 teaspoon vanilla extract
3 eggs, beaten
Chocolate Frosting:
1 cup sugar
⅓ cup milk
5 Tablespoons butter
6 ounce chocolate chips
Preheat oven to 350 degrees. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.
In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Mix until combined and moistened. Spread in the prepared pan.
If using a 15x10x1 inch pan bake for 20-30 minutes. If using a 9x13 inch bake for 25-30 minutes or until toothpick inserted in center comes out clean. Remove from oven and let cool.
To make the frosting, In a small saucepan, combine sugar, milk, and margarine. Bring to a boil. Boil for about 1 minute and remove from heat. Stir in chocolate chips until melted and smooth. Pour over the sheet cake and spread evenly over cake.
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