Hawaiian Macaroni Salad
Prep time: 15 mins
Total time: 15 mins
½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water
1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)
2 cups cubed cooked ham
½ cup shredded carrot
¼ cup green onion
Pineapple Dressing:
½ cup reserved pineapple juice
½ light mayonnaise
¼ cup plain greek yogurt
1 tablespoon apple cider vinegar
1 Tablespoon Sugar
Instructions
In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!
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