GREEK SALAD SANDWICH

GREEK SALAD SANDWICH

INGREDIENTS
* 1 cup canned chickpeas, rinsed and drained
* 2 tablespoons fresh lemon juice
* 2 tablespoons plus 2 teaspoons extra-virgin olive oil
* 1/4 cup fresh parsley leaves
* 1/2 small red onion, thinly sliced
                Coarse salt and ground pepper
* 3 ounces crumbled feta
* 8 slices rustic bread or olive bread
* 1/2 medium cucumber, thinly sliced
* 1 tomato, thinly sliced

1. In a food processor, pulse chickpeas, 1 tablespoon lemon juice, 1 tablespoon olive oil, and parsley until finely chopped. In a small bowl, stir together onion, 1 tablespoon lemon juice, and 2 teaspoons olive oil and season with salt and pepper. In another small bowl, mash feta with 1 tablespoon olive oil. Spread chickpea mixture on 4 slices bread. Top with cucumber, tomato, and onion mixture; season with salt and pepper. Spread feta mixture on 4 more bread slices and place on top of sandwiches.