DA SHRIMP BOATS - Appetizer

Da Shrimp Boats (Shrimp Dip)Makes about 2-1/2 cups

1/4 cup Blue Plate mayonnaise

1 pound cream cheese, at room temperature

2 tablespoons freshly squeezed lemon juice

1/2 teaspoon powdered Zatarain's Crab Boil seasoning

1/4 teaspoon Worcestershire sauce

1/4 teaspoon Tabasco

1 bunch green onions, minced

1 pound boiled shrimp, finely chopped

In mixing bowl, combine mayonnaise, cream cheese, lemon juice, crab boil seasoning, Worcestershire and Tabasco. Blend well. Fold in green onions and shrimp.

Refrigerate at least three hours before serving at room temperature with your favorite butter crackers or mini Melba toasts.