Mango lassi
Makes 4 to 6 servings
3 cups plain yogurt
1 cup milk
1 cup water
1 cup mango pulp
1/2 cup sugar
1 ounce pistachios, ground
Makes 4 to 6 servings
3 cups plain yogurt
1 cup milk
1 cup water
1 cup mango pulp
1/2 cup sugar
1 ounce pistachios, ground
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill.
To serve, pour over crushed ice. Sprinkle the ground pistachios over the top.
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