It's perfect with grilled fish. The only downside to this dish: It's best served soon after it's made.
Watermelon Salsa
Makes about 2-1/3 cups
2 cups finely diced watermelon
1 to 2 jalapenos, minced
2 tablespoons finely diced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon chopped flat-leaf parsley
1/8 teaspoon freshly grated ginger (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
Carefully mix everything together and let sit for 30 minutes to blend flavors. Best when used within a few hours of making.
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