Tuesday, July 31, 2018

KUMQUAT PRESERVES

Makes about 24 half-pint jars or 12 pint jars 
32 cups (2 gallons) kumquats 
10 to 12 cups sugar 
4 cups water 
Juice of 1 lemon 
1 thinly sliced lemon or lime 
Wash kumquats. Quarter kumquats by cutting in half crosswise (to cut seeds) and then lengthwise. 
In a (very) large pot, dissolve sugar in water and then add quartered kumquats, lemon juice and lemon or lime slices. Bring to a boil and let simmer for 11/2 to 2 hours, stirring frequently. 
Using a canning funnel, pour kumquat mixture into sterile half-pint or pint jars. Process in a boiling water bath for 10 to 15 minutes.

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