2 cups chopped mango, pureed (fresh or frozen)
5 cups cold water
1/2 cup fresh lime juice
Simple syrup: 11/2 cups sugar (dissolved in 1/2 cup boiling water in saucepan, over low heat)
Mint leaves, for garnish (optional)
Mix mango pulp with 5 cups water and dissolved sugar. Add the lime juice. Stir very well.
Serve over cracked ice in tall glasses; garnish with mint leaves.
5 cups cold water
1/2 cup fresh lime juice
Simple syrup: 11/2 cups sugar (dissolved in 1/2 cup boiling water in saucepan, over low heat)
Mint leaves, for garnish (optional)
Mix mango pulp with 5 cups water and dissolved sugar. Add the lime juice. Stir very well.
Serve over cracked ice in tall glasses; garnish with mint leaves.
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