Make mango puree from cubes of fresh fruit run through the food processor or blender.
em>Makes 1 serving
Large handful of fresh mint leaves
3/4 ounce lime juice
1 tablespoon raw sugar
3 ounces white rum
1/2 ounce mango puree
3/4 ounce simple syrup
2 1/2 ounces club soda
Large handful of fresh mint leaves
3/4 ounce lime juice
1 tablespoon raw sugar
3 ounces white rum
1/2 ounce mango puree
3/4 ounce simple syrup
2 1/2 ounces club soda
Muddle mint leaves, lime juice and sugar (best with sugar cane stick) vigorously. Add ice, rum, mango puree, syrup and soda, stir well and pour into a tall glass. Garnish with a mint leaf or a wedge of fresh mango.
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