KAPUSTA

Ingredients

• 1 tablespoon olive oil
• 1-1/2 pounds pork stew meat
• 1 medium onion, chopped
• 1-1/2 pounds smoked Polish sausage, cut in 1/2-inch slices
• 1 quart sauerkraut, rinsed and well drained
• 2 cups coarsely chopped cabbage
• 1 tablespoon caraway seeds
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• Pepper to taste

Directions

• 1. In a large skillet, heat oil over medium-high heat. Add pork and onion; brown meat. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until pork is tender, 6-8 hours.