- Peach Cobbler with Blackerry Sauce
- 1/2 cup butter, melted
- 1/2 cup slivered almonds
- 1 cup flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk, room temperature
- 1 egg at room temperature
- 4 large peaches, sliced
- 1 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pint fresh blackberries
- 1/2 cup sugar
- 1 cup Merlot (water can be used as a substitute for wine here)
Instructions
- In a 9 X 13 pan, melt butter and stir in almonds.
- In a large bowl, whisk together flour, sugar, baking powder and salt. Stir in milk and egg, mix to combine. Pour evenly over melted butter and almonds.
- In another bowl, combine peaches, sugars and spices. Spread this over batter.
- Now for the easy instruction: DO NOT STIR!
- Bake at 350 degrees for about 35-45 minutes or until batter comes to the top and turns golden brown.
- Meanwhile, in a small saucepan, combine blackberries, sugar and wine (or water). Gently mash some of the berries so that they can incorporate into the sauce in the sauce.Simmer over medium heat until liquid has reduced by half. Remove from the heat and let cool.
- Serve cobbler in bowls with blackberry sauce and a scoop of whipped cream.
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