Cajun Caviar
2 cups finely shredded cheese (cheddar or Colby jack)
1 cup chopped green onions
1 cup finely chopped pecans
1 cup mayonnaise
a few dashes of hot sauce
Cajun seasoning
1 jar Tabasco pepper jelly (hot) (this is the red one)
crackers (wheat thins are my favorite with this)
In a large bowl, mix together the cheese, onions, pecans, mayonnaise, hot sauce, and a little Cajun seasoning.
Spread onto a platter and top with the pepper jelly.
Serve with crackers.
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