Tomato and Onion Cachumbar
(adapted from "Simple Indian Cookery", Madhur Jaffrey)
100gm (4oz) onion, cut into 1cm (1/2in) dice
350gm (12oz) tomatoes, cut into 1cm (1/2in) dice
3 tablespoons finely chopped fresh coriander (I use 1 cup, coarsely chopped)
3 tablespoons lemon juice
1-1/2 teaspoons salt, or to taste
1/4-1/2 teaspoon cayenne pepper (depending how hot you like it)
Put all ingredients in a bowl and mix.
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