NECKBONES

Ingredients

• 4 lbs pork neck bones
• 1 tbsp apple cider vinegar
• 2 tbsp vegetable oil
• 2 1/4 tsp coarse kosher salt
• 1 tsp freshly ground black pepper
• 2 tsp paprika
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp parsley flakes
• 1/4 cup cornstarch
• 1 large yellow onion chopped
• 2 cups water or chicken broth

Instructions

1. Clean the pork neck bones.
2. Drizzle the neck bones with the vegetable oil, and apple cider vinegar.
3. Season the neck bones with all of the seasonings, then place them in the slow cooker.
4. Sprinkle in the cornstarch, and stir. Make sure that all the neck bones are coated with the cornstarch.
5. Toss in the chopped onions.
6. Pour in the water or chicken broth.
7. Place the lid on the slow cooker, and cook on high for 4 hours.
8. Make sure that you periodically stir the neck bones ( every hou