CREAMY WHITE BEANS WITH HERB OIL

Creamy White Beans With Herb Oil

• YIELD
2 to 4 servings

• TIME
15 minutes

Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine, a big green salad and a loaf of crusty bread.

Vegan, Vegetarian, Basil, Chive, Cilantro, White Bean

INGREDIENTS

FOR THE HERB OIL:

• ½ cup roughly chopped chives

• ½ cup roughly chopped cilantro leaves and tender stems

• ½ cup tightly packed basil leaves

• ½ cup olive oil

• Squeeze of lemon

• Kosher salt, to taste

FOR THE BEANS:

• 2 tablespoons olive oil

• 2 garlic cloves, thinly sliced

• 2 (15-ounce) cans white beans, like butter beans or cannellini, rinsed and drained

• Kosher salt and black pepper

• ½ cup chicken stock, vegetable stock or water

• Flaky salt, for serving (optional)

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PREPARATION

1 Make the oil: In a food processor, combine chives, cilantro and basil, and pulse until finely chopped. Add olive oil, and pulse again until mixture is silky and emulsified. Transfer to a small bowl, stir in lemon juice and salt to taste. Set aside.

2 Prepare the beans: In a 10-inch skillet, heat olive oil over medium-low heat. Add garlic and cook until translucent, about 1 minute. Add beans to the skillet and season with salt and pepper. Cook, stirring occasionally, until the flavors have melded, about 2 to 3 minutes. With the back of a spoon or spatula, smash about 1/3 to 1/2 cup of the beans and stir until they are incorporated into the rest of the bean mixture. A good portion of the remaining beans should maintain their structure.

3 Add stock or water and bring to a gentle simmer. Cook until sauce becomes creamy and is reduced by about about half, about 1 to 2 minutes more. Smash additional beans and add a few more tablespoons of water, if needed, to reach desired consistency and stir again to combined.

4 Transfer beans to a bowl and swirl with herb oil on top. Season with flaky salt, if desired.