CHICKEN I DONT KNOW

Chicken I Don’t Know

• 2 tablespoons all-purpose flour 
• 2 big (6 to 7 pounds) whole chickens (2 big fryer chickens, quartered, about 3 - 3 1/2 pounds each) 
• Salt & ground red pepper 
• 4 cups chopped yellow onions 
• 1 cup chopped celery 
• 1 cup chopped bell pepper 
• 1 cup water 
• 1 cup chopped parsley 
• 1 tablespoon chopped garlic 
• 1 small bay leaf 
• 1 1/2 cups wine (Sauterne wine) 
• 1 tablespoon soy sauce 
• 1 tablespoon Worcestershire sauce 
• 1/2 teaspoon bitters ( Angostura or Peychaud)

Grease the oven bag, put 2 Tb flour in the bag and shake, coating the sides well.

Step 2

Put the bag in a large pan, sprinkle the fryers with salt and pepper, then place in the bag.

Step 3

Add the onion, celery, bell pepper, parsley, garlic and bay leaf.

Step 4

Combine the Sauterne, soy sauce, Worcestershire and bitters -pour over the ingredients in the cooking bag - tie the bag.

Step 5

Punch 12 holes on top of the bag with a cooking fork., bake at 350F for 1 1/2 hours or until the chicken comes off the bone.